By: Rachel Vito (ABMC 4)

The Union of Filipino Tourism Educators (UFTE) in coordination with the Union of Filipino Tourism Students will hold its 5th Annual Tourism Students’ Congress on Feb.18-19, 2011 with the theme: “Tomorrow’s Tourism Leaders”. As an active member of the said organization, SSC-R Manila is set to host Day 2 of the congress which will highlight the final competition.The said event aims to inculcate values, attitudes and skills to the participating HRM and Tourism students coming from different schools who are the future leaders of the tourism and hospitality industry.
There will be a registration fee of 450.00 for the Tourism Congress which is inclusive of the Seminar/Training on Personality Development and Professional Image by renowned speaker Mr. Joselito S. Flores; convention certificate, convention kit and entrance to the skills competition.

UNION OF FILIPINO TOURISM EDUCATORS (UFTE)
in cooperation with
UNION OF FILIPINO TOURISM STUDENTS (UFTS)
presents
5th TOURISM SKILLS OLYMPICS 2011

Tomorrows’ Tourism Leaders

 

0700	Briefing of all participants in the Skills Competition		Seminar Room
0800	Registration		College Auditorium
0900	National Anthem		SEBASTINIAN SINGERS ENSEMBLE
	Invocation
	Welcome Remarks		REV. FR. ANTHONY A. MORILLO, OAR
0915	Introduction of the Guest Speaker		Mr. Joselito Flores,
	Seminar Proper		“Personality Development and Image Enhancement”
1200	Lunch Break
1300	Recap of Day 1Elimination Round		AVP Presentation
	Presentation of Participating Schools		Prof. Joy Sheelah Era, Overall Chair
	Mechanics and Introduction of Judges		Prof. Reil Cruz, UFTE President
	Competition Proper
	Simultaneous:	Quiz Bee	Auditorium
		Poster and Slogan Making Contest	Seminar Room
1400	Simultaneous:	Tour Guiding	Auditorium
		Tour Package Proposal	Little Theatre
1500	Cultural Presentation		Auditorium
1700	Kasuotang Pinoy		Auditorium
1800	Intermission Number, Tabulation of Winners
1830	Announcement of Winners
1900	Closing Remarks

LIST OF PARTICIPATING SCHOOLS

 

 

The College of International Hospitality Management is offering Bachelor of Science in Hospitality Management and Bachelor of Science in Tourism Management. The Bachelor of Science in Hospitality Management (BSHM) is a degree program designed for the students who want to explore the areas of Hotel, Restaurant, Resort and International Cruise Management.

Through this course, students will have the opportunity to acquire knowledge & skills through various training programs that respond to the needs of the International Hospitality Industry. The students may choose from the following fields of specialization:


Track 1: Hotel, Restaurant & Resort Management or
Track 2: CULINARY ARTS. The Bachelor of Science in Tourism Management is a program that specializes in Tour and Travel Operations Management. These programs of studies are designed in accordance to the CMO #30 given by CHED which requires competency-based course for BSHM & BS Tourism. The programs also follow the ladderized plan of curricula mandated by TESDA/TVET.

Accordingly, students who cannot complete the Bachelor’s degree for the programs can venture the hospitality industry through the certificate course of the ladderized plan.

COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT PROGRAM (HOTEL & RESTAURANT / TRAVEL & TOURISM):

GENERAL OBJECTIVES
As one of the leading Hospitality Educational Institutions in Manila, the San Sebastian College-Recoletos CIHM is committed to achieve the following objectives:

1. To develop future Hospitality leaders and professionals through practical training, education and cultural exchange program while building international understanding, goodwill and friendship;
2. To continuously involve the CIHM Faculty Members in the Hospitality Industry through active research programs as well as regular involvement with industry firms and professional organizations;
3. To provide quality classroom instruction and complement it with seminars, workshops and international experiences that will maximize the quality of curriculum that conforms to the present changes of the Hospitality Industry;
4. To meet the demands of the Hospitality Industry by preparing individuals for effective job performance in the industry;
5. To intensify the social awareness of each individual through community programs and services for continual life-long involvement.

AREA OF HOSPITALITY MANAGEMENT
SPECIFIC OBJECTIVES FOR THE BS HOSPITALITY
MANAGEMENT PROGRAM

1. To produce competent graduates equipped with proper training and exposure, social responsibility and Catholic and Augustinian Recollect values that will truly describe them as true Sebastinians.
2. To establish linkages with international training experts that will continuously upgrade the qualifications of both faculty and graduates.
3. To involve the HRM faculty members and students in community programs and services, such as livelihood and entrepreneurial activities.
4. To immerse HRM faculty members in current hospitality industry trends through seminars, workshops and international training and affiliations with professional
5. organizations.
6. To mold the students with right values and attitudes on camaraderie, team work, cooperation, honesty, patience and strong dedication to work through, among others, laboratory activities and participation in culinary competitions and
7. educational trips.

AREA OF TOURISM
SPECIFIC OBJECTIVES FOR THE BS TOURISM
MANAGEMENT PROGRAM

1. To continuously produce world-class, hospitality-oriented graduates imbued with Catholic Christian values and ready to be dynamic citizens of society.
2. To train the students with proper knowledge and skills for service excellence in order to meet the demands of the tourism industry.
3. To establish linkages with international training experts that will continuously upgrade the qualifications of both faculty and graduates.

Organizations/Affiliations
B.S. HOTEL AND RESTAURANT MANAGEMENT

• American Hospitality Academy (AHA)
• International Practicum Training Program (IPTP, Singapore)
• Singapore Hotel and Tourism Education Center (SHATEC)
• Hotel Institute of Montreux (HIM, Switzerland)
• Hotel & Restaurant Association of the Philippines (HRAP)
• Council of Hotel & Restaurant Educators of the Philippines (COHREP)

B.S. TOURISM

• Abacus Distribution System Philippines
• American Hospitality Academy (AHA)
• International Practicum Training Program (IPTP, Singapore)
• Singapore Hotel and Tourism Education Center (SHATEC)
• Hotel Institute of Montreux (HIM, Switzerland)
• WG & A Superferry
• Negros Navigation (NN)
• Philippine Airlines (PAL)

FACULTY LINE-UP AREA OF HRM
Full – time
1. Bernardo, Benedicto
2. Cahagnaan, Amie
3. Calderon, Angelita
4. Castillo, Ariel
5. Dela Cruz, Merceditas
6. Delos Santos, Rhea
7. Maranan, Jovid Maricar
8. Pamaran, Hazel
9. Quintos, Darwin
10. Reyes, Corazon
11. Valeroso, Teresa

Part – time
1. Atilano, Iclive
2. Barrientos, Jerry
3. Sia, Albert
4. Manalastas, Edwin
5. Naniong, Amado
6. Siao, Nathaniel
7. Vilar, Roy

AREA OF TOURISM
Full-time
1. Ac-Ac, Marygrace
2. Caluza, Cristina
3. Herbese, Vanessa
4. Gonzales, Aurelle Marie

Part – time
1. Baluyot, Archivald
2. Cagurangan, Tranquilino
3. Gapuz, Bernini Martin
4. Maranan, Maqrio
5. Morillo, Rev. Fr. Anthony
6. Ong, Lita
7. Ong, Tessie
8. San Jose, Margarita
9. Untayao, Atty. Dictador